7 Easy Toffee Recipes For The Holidays (2024)

Sugary sweets and the holidays go hand in hand, and some desserts are decidedly more festive than others. Have you ever noticed how we only eat certain foods during certain seasons? Toffee is one of those holiday-specific desserts we tend to reserve for year-end, despite it being so delicious! If you don’t have a ton of time to spend in the kitchen this year, but still want to gift some tasty treats to family and friends, check out these easy toffee recipes that are sure to be a hit.

7 Easy Toffee Recipes For The Holidays (1)

Source: SomethingSwanky.com

1. Ritz Cracker Toffee

You type in “easy toffee” and the Ritz Cracker Toffee recipe is the first thing to come up on Pinterest. And that’s because it’s so easy and delicious. Perfect for that little extra gift, Ritz crackers are covered in a melted butter and brown sugar mixture (yep, that’s toffee for you!) and then another layer of chocolate. You can add extra toppings if you’d like, or just revel in the fact that it only took 4 ingredients to whip up this festive treat.

Check outSomethingSwanky.comfor this simple and savory recipe!

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Source: LiveWellBakeOften.com

2. Saltine Toffee

Personally, when I think of easy toffee, this saltine version always comes to mind. Crispy crackers, laden with tons of sugary goodness just sounds like something I can sit down and devour! It doesn’t differ that much from the Ritz cracker version, except for the different cracker of course, but is great if you prefer a saltine over a Ritz.

Get this recipe and other goodies fromLiveWellBakeOften.com.

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Source: TwoPeasAndTheirPod.com

3. Graham Cracker Toffee

Carrying on in the way of simple toffee recipes, here’s another easy option that merely involves using graham crackers as your base. Lay out the crackers, pour on the toffee mixture and bake. Then add chocolate and nuts, chill and serve. I bet these graham crackers are the perfect mixture of chewy and crisp!

Sang this recipe and other amazing meal planning tips atwoPeasAndTheirPod.com.

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Source: DamnDelicious.net

4. Easy Homemade Toffee

No crackers here! This homemade toffee recipe is tried and true, and more like the traditional toffees out there. Almonds are spread on a rimmed baking sheet, topped with the toffee mixture, and then coated with chocolate and almonds. This recipe may take a few extra minutes then the previous ones we’ve found, but it’s no less mouth watering.

Get tons of recipes and fun videos atDamnDelicious.net.

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Source: ShugarySweets.com

5. English Toffee Bites

Forget cracking apart chunks of toffee, with this recipe and a fun brownie bites pan, you’ll have perfectly shaped toffee bites every time. Almonds are layered with thick sections of toffee and then topped with chocolate and more nuts. As I’m sure you’ve noticed by now, there’s not a lot extra that goes into making toffee! I love these no-muss, no fuss bites and can’t wait to sink my teeth into one!

See how easy it is and how to get that brownie bite pan atShugarySweets.com.

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Source: NoRecipes.com

6. Almond Butter Toffee

Don’t be fooled by the name of this recipe, it’s definitely not healthy because of “almond butter.” Instead, it uses tons of butter that are mixed with almonds, and then boiled into toffee. A little corn syrup here, a little vanilla there, and you have an ooey gooey and buttery confection that will beg you to eat the entire pan.

If you feel like making a fancier toffee, then you need this recipe fromNoRecipes.com.

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Source: MomOnTimeOut.com

7. “Better Than Anything” Toffee

Four ingredients is all it takes to get this thick and decadent toffee! No nuts needed for topping in this version, since you include IN the toffee layer. From almonds, to pecans or walnuts, this recipe if versatile and accepting of your favorite nut so add what you like!

Get the best tips for whipping up this toffee atMomOnTimeOut.com.

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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7 Easy Toffee Recipes For The Holidays (12)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

7 Easy Toffee Recipes For The Holidays (2024)

FAQs

How long will homemade toffee keep? ›

Add it or sprinkle it on chocolate chip cookies, shortbread, brownies, streusel or ice cream. You can leave the pieces large, break them up into smaller bits or have a mix. To store your toffee, place it in an airtight container for up to 2 weeks, or in the freezer for up to 3 months.

What is the difference between English toffee and regular toffee? ›

Americanized toffee may include nuts, while a completely traditional British toffee will not. On the other hand, English toffee uses pure cane sugar, brown sugar, or molasses as its sweet base and always involves chocolate.

How do you keep toffee from getting chewy? ›

Low and slow. Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture.

Why do you not stir toffee? ›

It's important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring.

What can go wrong when making toffee? ›

Common toffee making mistakes:
  • I started with way too high of a heat. (At least, I think this was an issue.) I set my portable cooktop at 260 degrees F.
  • I stirred too quickly. I didn't realize this could be an issue.
  • I didn't add a dash of salt. They say you can save a ruined batch of toffee by adding a dash of salt.
Dec 13, 2017

What does cream of tartar do in toffee? ›

Cream of tartar is a white powder sold in the baking aisle that's commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.

Why add baking soda to toffee? ›

Brittles and toffees accumulate small amounts of acid from the browning reactions that occur during cooking. This is one reason why the baking soda is added at the end of cooking. The soda reacts with the acid to make bubbles, and the syrup foams.

Are taffy and toffee the same? ›

The difference is mainly in the candy-making process: taffy is pulled and stretched until it's soft and chewy. Toffee, on the other hand, won't stick in your teeth like taffy, because it is boiled, shaped, and allowed to harden into a delicious, glossy slab.

How to tell when toffee is done? ›

Clip a candy thermometer, if using, to the side of the pan. Cook the mixture over medium heat, stirring frequently with a spatula to prevent burning on the bottom, until the temperature reaches 290 degrees F (soft-crack stage).

How long will sticky toffee last in the fridge? ›

The sauce can be made a day ahead and stored in the fridge. For leftovers we recommend storing the sponge and sauce separately in the fridge for up to 5 days.

How do you save toffee? ›

Sometimes separated toffee or caramel can be saved by removing the saucepan from the heat and stirring constantly until it comes back together into a smooth mixture. Gradually return it to the heat, stirring constantly. You can also try adding a spoonful or two of very hot water to the toffee to help it come together.

Can I use expired toffee? ›

If there's a significant change in flavor or if the candy tastes off, it's time to bid farewell. Keep in mind that it's perfectly okay to take a small taste to judge this -- you're unlikely to get sick from a tiny piece of expired candy.

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