Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

This easy cinnamon roasted almonds recipe requires only 3 ingredients and is ready in less than 15 minutes! Makes the perfect Christmas gifts for friends and family, co-workers, and neighbors! Comes with 4 free gift tags!

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A sweet, crunchy treat with the perfect mix of sugar and cinnamon - these roasted almonds are a wonderful gifts for the holidays, or great to snack on any time of year!

Cinnamon Roasted Almonds

The smell of cinnamon is thick in the air... you start to look around for the source and your eyes fall on the cinnamon roasted almonds vendor. You slowly make your way towards the booth, trying to control the amount of saliva forming as you think about devouring the delicious morsels in front of you (you fail, of course).

You place your order and pay the outrageous fee for the sweet and crunchy treat and move along to enjoy your prize in peace.

We've all been there. Whether it's at a state fair, county fair, a renaissance festival, or even an antique show, you can hardly go anywhere without encountering cinnamon roasted almonds!

After paying over $15 for less than a cup of nuts at one fateful antique show I came home determined to figure out how to make my own.

Turns out making your own cinnamon roasted almonds at home is easy and WAY cheaper than you might think!

Step One:

Wash and prep your almonds.

While this step is optional, for me it's a must since without it your almonds may be a little gritty!

Prep a baking tray by lining it with parchment paper for the hot almonds when they are ready!

Step Two:

Combine water, sugar, and cinnamon in a large skillet or pot and bring to a boil.

Add almonds and stir well.

Step Three:

Continue stirring constantly until the sugar turns powdery. This may take about 10-15 minutes.

Transfer the almonds immediately to the parchment lined baking tray.

They will being to harden very quickly, so act fast!!

Step Four:

You can eat them as soon as they aren't boiling hot, but they won't be crunchy yet.

Allow the cinnamon roasted almonds to cool fully before storing or packing into gift boxes.

NOTE: If you find that your almonds are not as crunchy as you'd like, place the baking tray in the oven at 250° for an hour. Remove a few almonds and let them cool a bit to test.

Continue until the nuts are as crisp as you'd like!

Step Five (for gift giving):

If you're planing to gift these delicious cinnamon almonds, I have a few gift tags available below for you to use!

We printed a bunch of tags, then cut them and placed them on these craft paper treat boxes for an easy gift!

I would recommend putting some tissue in the box before you add the almonds. Just one sheet of tissue paper like a liner helps to keep the oil on the almonds from causing grease spots on the boxes.

Check out this quick video of the process and then print the recipe below!

Cinnamon Roasted Almonds

4 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cinnamon Roasted Almonds

Servings: 5 cups

Ingredients

4 Cups Almonds
2 Cups Sugar
1 Cup Water
1 Tbsp Cinnamon

Instructions

Add sugar, water, and cinnamon to a skillet. Bring to a boil and stir to combine.
Add almonds and reduce heat to medium. Stir constantly.
Once sugar looks powdery on almonds, remove from heat and immediately transfer to a lined baking sheet.
Let cool (if you can) and enjoy!
Store in an air tight container and eat within 2 months.

Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Download the Free Gift Tags!

Our members only page has a ton of free downloads, including these adorable gift tags! Subscribe below to receive the password!

If you're already a member, head to our members only page and enter the password from the bottom of the last newsletter!

PIN THIS FOR LATER

More Recipes To Devour:

How to Can Blackberry Jelly

Classic Einkorn Cinnamon Rolls

Hummingbird Cake

Einkorn Blueberry Muffins

These cinnamon roasted almonds are an amazing gift for anytime, but especially during the fall and winter holidays!

If you're looking for more great gift ideas, a bunch of my friends and I created some fabulous ideas for you to choose from. Check them out below!

They are sorted by how much time you have, so you can find exactly what you need! Enjoy!

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Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

FAQs

How to roast natural almonds? ›

Heat your oven to 180°C so that you have enough heat for roasting. From there, line a baking pan with greased paper and spread the Almonds in a single layer on top. Roast for five to ten minutes, shaking your dish regularly to ensure that the nuts don't burn.

See Details ›

Do you have to roast almonds before baking? ›

Toasting raw almonds in particular, and all raw nuts general, usually falls under the “optional but recommended” category. Like trussing a chicken or browning a roast before tucking it into the oven, taking the time to prepare roasted almonds pays off in the long run in many recipes.

Discover More Details ›

How many almonds make 1 cup of almond flour? ›

1.5 cups almonds yield 2 cups plus one tablespoon of almond flour. To make 1 cup of flour , use 3/4 cup almonds.

View Details ›

Can you make almond flour out of dry roasted almonds? ›

In an ideal situation, you should use raw, whole, blanched almonds. After that, any type of blanched almonds you have will work. You can use raw or roasted whole almonds that have the skins on, but you will need to blanch them to remove the skins.

Discover More Details ›

How to roast almonds on the stove? ›

Heat the butter in a large skillet over medium heat until it melts. Add the almonds and stir to coat them all over. Cook, stirring frequently and watching carefully so that they don't burn or over-brown. As the nuts begin to brown and smell fragrant, watch carefully so they don't burn and stir constantly.

Tell Me More ›

Do you have to soak almonds before roasting? ›

Soaking and roasting almonds

They can also be soaked and then roasted. Soaking almonds is said to be beneficial to digestion and increase the availability of nutrients in nuts, yet anti-oxidant vitamin E can be lost at the higher temperatures required for roasting.

Get More Info Here ›

Do you need oil to roast almonds? ›

To enhance browning, it's optional to use a neutral oil and drizzle a small amount (1-2 teaspoons total) over the nuts and toss to coat evenly. Roast whole almonds in the preheated oven for 10-12 minutes, sliced almonds for 5-7 minutes, and slivered almonds for 6-8 minutes. Place in the oven and check every 5 minutes.

What is the difference between dry roasted almonds and roasted almonds? ›

There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process.

Learn More Now ›

How do you get seasoning to stick to almonds? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

How do you know when roasted almonds are done? ›

They should start to smell nutty and you might hear them crackling. Return to the oven if needed and check again after another 3 minutes. If they need longer, give another stir. Nuts rarely take longer than 15 minutes to roast, usually closer to 8 to 12 minutes.

What happens if you over roast almonds? ›

Roasting at a temperature of 310°F (154°C) or above will lead to an exponential increase in acrylamide. Dark roasted almonds have strong roasting flavor notes that are considered desirable for some applications, but depending on the roasting temperature used, the acrylamide content may be very high (>1000 ppb).

Read The Full Story ›

Is almond flour made from roasted almonds? ›

Almond flour is made from blanched, peeled almonds – that is, from almonds that have had their skins removed. Consequently, it's off-white in colour and lacks the dark brown specks of the skins. It has a fairly fine texture and it's therefore ideal for a wide variety of bakes.

Is almond flour made from raw or roasted almonds? ›

While almond meal is typically made from raw (unpeeled) almonds, almond flour is made from blanched (peeled) almonds. Compared to almond meal, almond flour has a finer texture and lighter color.

Discover More ›

Can I grind roasted almonds? ›

A nutritious and filling nut, almonds are an excellent topping or ingredient to home-cooked meals. By utilizing a food processor, you can chop and grind almonds, creating fresh, customized recipes in your kitchen.

Explore More ›

Can I use roasted almonds instead of raw? ›

Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.

See Details ›

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

Cinnamon Roasted Almonds

Step One:

Step Two:

Step Three:

Step Four:

Step Five (for gift giving):

Cinnamon Roasted Almonds

Ingredients

Instructions

Download the Free Gift Tags!

PIN THIS FOR LATER

More Recipes To Devour:

How to Can Blackberry Jelly

Classic Einkorn Cinnamon Rolls

Hummingbird Cake

Einkorn Blueberry Muffins

FAQs

How to roast natural almonds? ›

What happens if you over roast almonds? ›

References