Easy Herbed Focaccia Bread Recipe (Doubles as a Pizza Crust) – The... (2024)

FAQs

Is focaccia dough same as pizza dough? ›

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

Bread flour is slightly higher in protein than All-purpose, so gives the focaccia just a little more chew. I love the mix of both, but just AP flour works just fine too! See FAQ for using only AP flour in the recipe if that is what you have.

In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca ( lit. 'white pizza'). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

Venetian focaccia is sweet, baked for Easter and resembles the traditional Christmas cake panettone. Sugar and butter are used instead of olive oil and salt. Focaccia barese, which is common in Puglia in southern Italy, is made with durum wheat flour and topped with salt, rosemary, tomatoes or olives.

Bread dough and pizza dough aren't the same. However, you can use them interchangeably with a few tweaks in the recipes. Bith pizza dough and bread, though, can give similar results with a bit of trying.

Speaking of homemade pizza, it's not a stretch to turn no-knead bread dough into pizza crust. Though actually, that's exactly what it is: take a handful of your favorite no-knead bread dough, s-t-r-e-t-c-h it into a circle, and there you have it: no-knead pizza crust.

If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour.

Focaccia made with high-protein bread flour produces the best results, but all-purpose flour will work as well.

If there are any exposed or cut edges, cover them with aluminum foil to keep the inside of the bread soft and the outside crispy.

The base ingredients for pizza dough are simply flour, lukewarm water, salt and active dry yeast, and a bit of oil and sugar. Focaccia dough has a large ratio of liquid in its recipe which produces a very loose dough whereas pizza dough has a higher ratio of flour which makes the dough firmer.

What do you put on pizza crust before baking? ›

Lightly brush the top of the pizza dough with olive oil and sprinkle with garlic salt (don't forget the edges!) This will add flavor and prevent the dough from getting soggy with the toppings. Using a fork, prick several holes in the dough to prevent bubbling.

Ingredients: Almost all focaccia varieties use flour, water, salt, oil, and yeast. Two rising periods: In the first period, the dough is mixed together, then set to rest and rise (also called bulk fermentation). In the latter period, the dough is deflated, then transferred to a pan for a second rise.

Focaccia bread can be topped with anything: olives, caramelized onions, herbs, sun-dried tomatoes or spinach. Today, I am sharing a simple focaccia bread recipe that is crispy on the outside and airy melt in your mouth inside.

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you're short of flour or don't have time to make a pizza base, we've compiled 10 simple shortcuts using shop-bought substitutes.

This focaccia dough is wetter than a lot of other bread doughs, so don't freak out and start Googling and second-guessing everything while falling prey to targeted ads for those clogs you kinda want. The dough should be very sticky but not as thin as batter.

Focaccia is an oven-baked flatbread with a similar texture to pizza dough. It's believed that the Romans invented this style of bread – but they cooked theirs on the hearth, which produces a far crispier version than modern-day offerings.

What the court decided. The court first defined a pizza as made up of bread covered with various toppings, primarily tomato sauce and cheese. It defined focaccia — on its own — as simply a bread. The court then stated that, when a focaccia is covered with various toppings, it has all the attributes of a pizza.