Homemade Egg Noodles Recipe (2024)

Christmas,Dinner,Pasta,Recipe,side

Sunday, March 7, 2021

Homemade Egg Noodles are an easy to make recipe and so delicious! Making these always brings me back to one of my favorite childhood memories of Granny making Egg Noodles and hanging them from coat hangers from the chandler in the dinning room.

Egg Noodles are a favorite in our house with Beef Stroganoff, Swedish Meatballs, Chicken Noodle Soup, and Crock Pot Beef Stroganoff.


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My Granny regularly made Homemade Egg Noodles, and they were always my favorite.

Homemade Egg Noodles were one of the first things I learned how to make after Colt and I lived in together, and are still a staple.

It seemed like once every few weeks Granny would make homemade pasta and hang it from the chandelier in the dining area with coat hangers to dry while I was growing up.

I remember watching her roll the dough with a hand cranked pasta maker, and begging for her to let me help. We never had boxed pasta other then spaghetti and macaroni.

Chicken soup and casseroles where always filled with delicious homemade noodles. To this day when I have tried to make acasserole with boxed noodles I never enjoy it as much as the Homemade Egg Noodles.

I know I'm a noodle snob I was so spoiled it makes somethings hard to settle for.Everyso often my husbandthrows in tuna casserole when I ask him for a few dinner idea's.

I then try to redirect his attention as hand kneading dough isn't my things usually. Who has time to spend 20 minutes kneading? Not me.

But tuna casserole with regular egg noodles yuck!

So one day I thought why not use the kitchen aid to knead the dough like bread but on 2 so it's a bit more gentle and voilà no more kneading! Now only to go buy a hand cranked pasta roller and I will be 1 happy camper!

Here's how to make Homemade Noodles from scratch:

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Add:

  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt

To a stand mixer bowl and mix.


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Make a well in the center of flour add:

  • 4 whole Eggs
  • 1 teaspoon Olive Oil

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Use a fork to blend eggs.

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Place in mixer with a dough hook and turn on 2.

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If the dough is looking really crumbly and won't pull together add a little water a tablespoon at a time until it pulls away, kneading for 1 minute between additions of water.

Up to a 1/4 of a cup water.

Be careful not to use too much water or you will have a sticky mess.

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Dough will look rough and pulled away from the sides of the bowl but be firm to the touch.

Now knead dough for 10 minutes on 2, or until dough is smooth see next picture.

This allows the gluten to develop.

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The dough is now ready to be covered with plastic wrap or a bowl over the top to keep moist. Let rest 35 minutes.

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After 35 minutes you should have a nice workable dough, that is smooth, and firm.

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Divide into fours on a floured work surface.

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Roll the dough out to desired thickness on a floured work surface. I like mine as thinas thedough will allow, but still be workable.

I find stretching by hand and rolling a bit of the dough over the rolling pin and pulling helps.

Also if you have a nice surface where the dough won't stick use flour lightly,so there is still some traction from the surface to help stretch the dough.

Have patience the dough will try to shrink back, but eventually you will win the battle of the dough.

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Dough rolled out and ready to cut. Make sure under dough has enough flour to keep from sticking when cut.

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The finished noodles cut to desired size and thickness.

I find a knife works best as a pizza cutter is harder to control making straight lines.

Allow to rest a minimum of an hour on the counter before cooking.

Boil in saltedwater, stock or soup for 4 minutes. Test doneness by tasting.

I think this Easy Chicken and Gravy from Feeding Your Fam would be delicious over these Homemade Egg Noodles.


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Egg Noodles, Pasta, Recipe, Homemade Egg Noodles, Egg Noodles From Scratch, Serena Bakes,

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Homemade Egg Noodles Recipe (15)

Homemade Egg Noodles Recipe

Homemade Egg Noodles recipe with 5 ingredients is just like Granny would make from Serena Bakes Simply From Scratch.

Prep time: 1 HourCook time: 4 MinTotal time: 1 H & 4 M

Ingredients

  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 4 whole Eggs
  • 1 teaspoon Olive Oil
  • 1/4 cup Water (Up To)

Instructions

  1. Place flour, and salt in a stand mixer.
  2. Stir together using a fork.
  3. Make a well in the center, add eggs, and olive oil.
  4. Mix eggs using a fork until whites have been thoroughly blended in.
  5. Use dough hook in stand mixer, and turn onto 2 or medium-low. If the dough is still quite dry after 6 minutes of kneading you can add a tablespoon of water at a time. Kneading for at least a minute between additions, as to not add too much water or you will have a sticky mess. At this point the dough will be rough on the surface but has pulled away from bowl around the dough hook and is firm.
  6. Knead dough for another 10 minutes or until smooth. This helps the gluten to develop.
  7. Cover and allow dough to rest for 35 minutes.
  8. Divide dough into 4's on a floured work surface. Roll each portion of dough on a floured work surface. Roll part of the dough over the rolling pin and pull till desired thickness is reached. Make sure under the sheet of dough has enough flour to keep from sticking to work surface when cut. Then use a large sharp knife to cut pasta to desired thickness and size.
  9. Allow to dry at least 1 hour I lay mine on a few cookie sheets with some flour to keep from sticking as I use mine the same day, but if you like you can hang them from hangers and allow to dry overnight for use later like my Granny would.
  10. Cook pasta in salted boiling water, stock, or soup. For approximately 4 minutes or until tender. Test doneness by tasting. Or store in a freezer until ready to use.

Calories

281.80

Fat (grams)

4.53

Sat. Fat (grams)

1.24

Carbs (grams)

47.93

Fiber (grams)

1.69

Net carbs

46.25

Sugar (grams)

0.29

Protein (grams)

10.64

Sodium (milligrams)

225.23

Cholesterol (grams)

124.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2011/05/homemade-egg-noodles.html

©2012 Serena Bakes Simply From Scratch

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Homemade Egg Noodles Recipe (16)


Homemade Egg Noodles Recipe (2024)

FAQs

Why add baking powder to homemade noodles? ›

So, why put baking powder in noodles, anyway? Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost.

Is it cheaper to make your own egg noodles? ›

These homemade egg noodles made with 5 simple ingredients will cost you about 50 cents. This provides 4 servings of egg noodles.

Can you overcook homemade egg noodles? ›

Don't overcook! Egg noodles turn to mush if boiled too long. Start checking for doneness at least 1 minute early. Add a touch of oil or butter to cooked noodles to prevent sticking especially if you aren making ahead to store of if you aren't ready to be serve.

What makes egg noodles so good? ›

Egg noodles are generally richer, denser, and more pliable than their water-based siblings, with a subtle but distinct savoriness that helps them stand out in heavier sauces. If you want proof, you only need two eggs to make Simeon's recipe, which is 2,046 less than you need to film a TikTok.

What is the best flour for homemade noodles? ›

All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or “00” flour. Your choice depends entirely on which pasta shape you're craving!

How long should you let homemade noodles dry? ›

Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes. Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

Can I just crack an egg into my noodles? ›

If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

What's the difference between egg pasta and egg noodles? ›

If noodles are made using semolina, they're pasta. So all pasta are noodles, but not all noodles are pasta. And if they contain eggs, they're egg noodles. (Or egg pasta, if they're made from semolina.)

How much uncooked egg noodles equals 2 cups cooked? ›

Measuring Egg Noodles

Unlike macaroni pastas, egg noodles measured in measuring cups are typically the same both dry and cooked. Typically, for extra wide egg noodles, a 2 oz. serving equals 1 1/4 cups of dry egg noodles, which will yield approximately 1 1/2 cups of cooked noodles.

How many minutes do you boil egg noodles? ›

To cook, boil the noodles in well-salted water until tender to the bite (2 to 10 minutes for fresh noodles, depending on the thickness). Drain and use in your favorite recipe. Enjoy!

Can you overwork egg noodle dough? ›

Knead the dough: If you're working in a bowl, transfer the mixture to a work surface. Knead the dough vigorously until it comes together, about 5 minutes—you can't overwork pasta dough, so have at it.

Do you soak egg noodles before cooking? ›

Place dry noodles in a bowl and pour on boiling water. Soak, and set aside to soften. During softening, separate the noodles with tongs in the bowl. Lift them up out of the bowl with tongs to separate them.

Is it OK to eat egg noodles everyday? ›

Egg noodles can be enjoyed in moderation as part of a well-rounded diet. Still, it's important to consider which foods you're pairing them with to maximize the dish's nutritional value and minimize its adverse health effects.

Can a diabetic eat egg noodles? ›

Egg noodles are typically not better than pasta for diabetics - typically pasta is better than egg noodles for diabetics. This is because egg noodles are high in carbohydrates (40 grams per 1 cup serving) compared to white pasta (30 grams per 1 cup serving).

Are egg noodles healthier than rice? ›

Rice noodles are lower in calories, fat, and protein than egg noodles.

What does baking soda do to noodles? ›

If you don't have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue.

What is the purpose of adding baking powder? ›

As with baking soda, the purpose of baking powder is to create air bubbles that give your baked goods their light, airy texture. There are two types of baking powder: single action and double action. Single action baking powder creates the carbon dioxide bubbles upon contact with moisture, similar to baking soda.

Why do my homemade noodles stick together? ›

Pasta sticking together occurs, because as noodles are boiled, they release starch, creating a sticky kitchen predicament, especially if your pot is too small or you are not using enough water. Don't let yourself get into this situation the next time you're making your favorite noodles for pasta night.

What does baking powder do to pasta sauce? ›

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

References

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