Honey Roasted Almonds Recipe | CDKitchen.com (2024)

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These candied almonds make for an irresistible snack. The nuts are oven-baked before being stirred into a sweet honey mixture and cooled. They store well and make a great homemade gift, too.

Honey Roasted Almonds Recipe | CDKitchen.com (1)


serves/makes:

ready in:

30-60 minutes

7 reviews


ingredients

2 cups whole almonds, skins on
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 teaspoons almond or vegetable oil

directions

Preheat the oven to 350 degrees F.

Spread the almonds in a single layer on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes, stirring frequently, until toasted.

Remove the pan from the oven and set aside.

Combine the sugar and salt in a large bowl and set aside.

Combine the honey, water, and oil in a large saucepan over medium heat. Bring to a boil. Stir the almonds into the honey mixture and cook, stirring constantly, until the nuts are mostly dry.

Immediately transfer the nuts to the bowl with the sugar and quickly stir to coat the nuts in the sugar.

Spread the nuts out on waxed paper in a single layer and let cool completely before storing in an airtight container.

added by

luckytrim

recipe tips


Stir the almonds frequently while baking for even toasting and to prevent burning.

Be careful when handling the honey mixture as it can get very hot.

Coat the almonds in the honey mixture quickly to make sure they are evenly coated.

Spread the coated almonds in a single layer on waxed paper to cool to avoid clumping.

Let the almonds cool completely before storing or they may get soggy.

For added flavor, consider adding a teaspoon of vanilla extract to the honey mixture.

For a boozy version, replace all or some of the water with bourbon.

If using salted almonds, reduce the amount of salt in the recipe.

Store the almonds in a cool, dry place.

common recipe questions


Can I use a different type of nut for this recipe?

Yes, you can use other nuts like pecans, walnuts, or cashews.

Is there a substitute for honey in this recipe?

You can use maple syrup or agave nectar as a substitute for honey.

Can I make this recipe without sugar?

The sugar helps to create a candied coating, but you can reduce the amount or use a granulated sugar substitute.

How can I tell when the almonds are toasted?

The almonds are toasted when they are golden brown and have a nutty aroma.

Can I add spices to this recipe?

Yes, you can add spices like cinnamon, nutmeg, or cayenne pepper for added flavor.

How long do these honey roasted almonds last?

Stored in an airtight container, they can last for several weeks.

What type of oil is best to use?

You can use almond oil for added flavor or a neutral oil like vegetable or canola oil.

Can I make these almonds on the stovetop instead of the oven?

Toasting in the oven is recommended for even cooking, but you can toast them in a skillet over medium heat, stirring frequently.


nutrition data

259 calories, 20 grams fat, 18 grams carbohydrates, 7 grams protein per 1/4 cup. This recipe is low in sodium.



more recipes like honey roasted almonds

SPICY PEANUTS

BOILED PEANUTS

CANDIED PECANS

ICED NUTS

SMOKED ALMONDS

SWISS ALMONDS


reviews & comments

  1. Guest Foodie REVIEW:
    August 8, 2020

    To keep from sticking, I tossed them with some powdered sugar. Worked great!

  2. Moe REVIEW:
    June 6, 2020

    I have made this recipe several times now. Nuts come out perfectly. Thank you!

  3. Flaw REVIEW:
    March 5, 2020

    These are the best snack. I give them a 5 star. I didn't give them a chance to cool, was eating them and pulled out my crown, even that didn't stop me.

  4. Gail REVIEW:
    January 22, 2020

    Just made these and added a 1/4 tsp of cayenne to the sugar mixture. So good!! You need to really spread them out to cool (not touching, as much as possible) for no sticking. Great recipe! Thanks!

  5. MelG REVIEW:
    May 18, 2012

    I did as the others recommended: I increased the volume of almonds to 2.5 cups. I also only roasted the almonds for 10 minutes at 170C. I also extended the cooking time of the nuts in the liquid by a couple of minutes. I found that my almonds worked out beautifully!

  6. Guest Foodie REVIEW:
    December 21, 2009

    I give this recipe a 4 instead of a 5 because while they are delicious, and exactly the flavor I was seeking, they do come out sticky. I put them back into a 250 degree oven for 20 minutes and that helped some. Next time I try it, I would use a bit less of the liquids to see if that makes a difference.

  7. Guest Foodie REVIEW:
    October 22, 2009

    These are very good. Mine have not had a chance to dry out very long so they are sticky and sticking together on the wax paper, but the flavor is wonderful. Next time I will bake the almonds only 6 minutes (my oven bakes a little on the hot side) and I will increase the almonds by a half cup so they are a little less sticky. These will be made many more times!

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Honey Roasted Almonds Recipe | CDKitchen.com (2024)

FAQs

Are honey roasted almonds healthy? ›

They are completely loaded with antioxidants and can even help control blood sugar. It helps too that they are great for helping to lose weight too.

Do I need to soak almonds before roasting? ›

After my first taste, I realized that soaking was indeed the secret to making the best roasted almonds. The flavor is more pronounced, although I'm not sure why this is exactly.

Do you salt almonds before or after roasting? ›

Bake at 375 for about 15 minutes, stirring at the halfway mark. After baking, coat the warm nuts with a bit of olive oil and a couple shakes of sea salt and let them cool. They soak up all that goodness and then look like the perfectly roasted almonds that they are.

How long do homemade roasted almonds last? ›

Shelf-Life of Almonds

Natural almonds can be stored for two years or more when their freshness and shelf-life is maximized by placing them in the refrigerator or freezer. Roasted almonds can stay good for up to a year in an airtight container in the refrigerator or freezer.

How many roasted almonds can I eat a day? ›

When compared ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans.

Can you eat too many roasted almonds? ›

Consuming almonds in excess can result in diarrhoea, difficulty in swallowing, vomiting and severe itching. Allergy-prone individuals may also experience nut allergies.

Should roasted almonds be refrigerated? ›

Spoilage is accelerated even more in the presence of light, oxygen, and heat. Storing nuts (and seeds) in the fridge or freezer limits their exposure to all three of these, and will result in your nuts tasting less bitter and more flavorful for a longer period of time.

What is the best way to eat roasted almonds? ›

You can add almonds to your cereal bowl, oats, smoothies and shakes to make breakfast more nutritious. You can also have soaked almonds as a snack by pairing them up with some raisins, walnuts and pumpkin seeds. Almonds also taste amazing in homemade barfis, laddoos, cookies, granola bars and the classic halwa.

What happens if you soak almonds too long? ›

When you leave almonds in water for an extended period of time, several things can happen: Softening: Almonds will absorb some of the water, causing them to swell and soften. This can be desirable if you want to use them in recipes where a softer texture is preferred, such as making almond milk or almond paste.

How do you get seasoning to stick to roasted almonds? ›

How do you get seasoning to stick to roasted almonds? Coat the almonds with beaten egg whites, then sprinkle with desired seasoning and toss until evenly coated.

How do you get salt to stick to roasted almonds? ›

Make sure you get all the nuts wet as it is the water that helps the salt to stick. Place rinsed nuts in a bowl and toss well with sea salt. Spread tossed nuts on parchment paper and place in oven for 8 minutes, then stir them to ensure all sides get evenly dried, and roast for another 7 minutes.

At what temperature should almonds be roasted? ›

Oven method:

Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add whole, slivered, or sliced almonds in a single layer to the parchment paper-lined baking sheet. Roast whole almonds 10 to 15 minutes, stirring occasionally to prevent scorching.

Why are my roasted almonds chewy? ›

Bake 15 minutes at 350°. I usually take them out and give them a stir about halfway through (because coconut oil is hard at first, stirring helps the oil to be evenly distributed). Let your almonds cool completely before enjoying them. They will be weird and chewy until they are cool.

Can dogs have almonds? ›

Although almonds are not directly poisonous to dogs they are not advised. The canine system is not designed to process nuts and they can cause gastrointestinal distress, obesity, and pancreatitis. Protect yourself and your pet. Compare top pet insurance plans.

How can you tell if almonds are rancid? ›

03/7Taste and smell

If the almonds smell musty or rancid, it could indicate spoilage.

Are honey-roasted nuts good for you? ›

A hundred grams of honey-roasted peanuts give you 571 kcal of energy. In addition, they are highly nutritious and have wide-ranging health benefits for the body. They help you lose weight, enhance heart health, lower blood sugar levels, deal with gallstones, improve cognitive health and prevent certain cancers.

Is it okay to eat roasted almonds everyday? ›

Since they are a rich source of calories, it is recommended to limit yourself to one ounce of almonds daily. Provide you with energy: If you feel lethargic and tired most of the time, then consuming some soaked almonds in the morning would aid in replenishing the lost nutrients of the body.

Are honey-roasted nuts okay? ›

Honey roasted nuts do indeed contain more sugar and carbohydrates than the usual raw, unprocessed nuts. However, not everyone likes raw nuts and the taste are not as popular as flavoured nuts. Honey roasted nuts still contain the nuts' nutrition and can be taken occasionally.

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