Test your basic knowledge of Bartending 101 (2024)

1. 1 1/4 oz Brandy; 3/4 oz Grand Marnier



2. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Sweet/Sour; Blend/Strain; Fill with soda; Top with 1/2 oz Cherry flavored Brandy; Garnish: Cherry or Flag



3. 1oz Gin; 2oz Sweet/Sour; Fill with draft beer



4. 1 1/4 oz Scotch; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top



5. Whine Glass; 1/2 Orange Juice; 1/2 Champagne



6. 1oz Vodka; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



7. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream



8. 1 1/4 oz Tequila; 3/4 oz Tia Maria



9. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist



10. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry



11. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe



12. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag



13. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe



14. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag



15. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream



16. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist



17. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag



18. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag



19. 1/2 oz Scotch; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream



20. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime



21. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



22. 1 1/4 oz Gold Tequila; 3/4 oz Galliano



23. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg



24. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime



25. 1oz Vanilla Vodka; 1oz Dark Godiva; 1/2 oz Butterscotch Schnapps; 1/2 oz Frangelico; Shake/Strain Rim with chocolate shavings



26. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry



27. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag



28. 1oz Vodka; 1/4oz Cointreau; 1/2 oz Cranberry; 1/4 oz Lime juice Glass: Straight Up Garnish: Lemon Twist Glass: co*cktail



29. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream



30. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag



31. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream



32. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag



33. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream



34. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream



35. 1 1/4 oz Kahlua; 3/4 oz cream



36. 1/8 oz Dry Vermouth; 2 1/2 oz Gin or Vodka Garnish: Olive



37. 1 1/4 oz Scotch; 3/4 oz Amaretto



38. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge



39. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream



40. 1 1/4oz Vodka; 3/4 oz Midori



41. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Splash 4-7 drops of Scotch on top of drink Garnish: Lemon Twist



42. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)



43. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar



44. 1/2 oz Sambucco; 1/2 oz Amaretto; Fill with Coffee; Top with Whipped Cream



45. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with co*ke; Garnish: Pineapple slice



46. 1/4oz Dry Vermouth; 1/4 oz Sweet Vermouth; 2 1/2 oz Whiskey - Garnish: Lemon Twist



47. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry



48. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream



49. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry



50. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream



Test your basic knowledge of Bartending 101 (2024)

References

Top Articles
Latest Posts
Article information

Author: Carlyn Walter

Last Updated:

Views: 5878

Rating: 5 / 5 (70 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Carlyn Walter

Birthday: 1996-01-03

Address: Suite 452 40815 Denyse Extensions, Sengermouth, OR 42374

Phone: +8501809515404

Job: Manufacturing Technician

Hobby: Table tennis, Archery, Vacation, Metal detecting, Yo-yoing, Crocheting, Creative writing

Introduction: My name is Carlyn Walter, I am a lively, glamorous, healthy, clean, powerful, calm, combative person who loves writing and wants to share my knowledge and understanding with you.